Tag Archives: peas

Tuna casserole bake

I had some leftover canned tuna the other day and decided to make a nice warm tuna bake to ward off the wintery chill in the air. A quick Google search later, and I had a basic recipe and some ideas to start with. The recipe is mainly adapted from About.com’s Tuna Casserole Recipe.

Ingredients:

  • 1/4 packet pasta screws, cooked al dente
  • 1 splash olive oil
  • 1 red onion, chopped
  • 1 stalk celery, chopped
  • 1 packet soup (I used garden vegetable soup), prepared according to instructions on packet
  • 1/4 cup milk
  • freshly ground black pepper to taste
  • 1 cup frozen mixed vegetables or peas, precooked
  • 2 cups grated cheese
  • 1 or 2 cans tuna, lightly drained

Method:

  1. Preheat the oven to 200 degrees Celsius
  2. Saute the onion and celery in a medium pot until softened
  3. Add the soup, milk, precooked frozen veggies, 1 cup cheese and black pepper to the pot
  4. Simmer, stirring, until all the ingredients are combined and the cheese has melted
  5. When it begins to boil turn off the heat and gently fold in the tuna
  6. Add the precooked pasta and toss to coat
  7. Pour into a casserole dish
  8. Top with remaining cup of grated cheese
  9. Bake in the oven for 15 min
  10. Grill the top for a few minutes until the cheese is lightly browned

The About.com recipe suggests using buttered breadcrumbs or potato chips as a topping instead of the cheese. This sounds yummy, I’ll definitely give it a try sometime! You can also check out the many interesting variations on this dish listed after their recipe.

Unfortunately I didn’t take a photo of the dish before we tucked in! Everyone enjoyed it, including my one year old who usually avoids tuna. A winner in my books.

Pasta surprise

Nico was out working late the other night, so I decided to experiment with some ingredients that were about to get up and walk out of the fridge by themselves. As appetizing as that sounds, I can’t say that my dinner was delicious. Yes, it provided nourishment and didn’t taste too bad… but delicious it was not. So I’m not going to give you the recipe, believe me if you had to taste it you’d thank me for that.

Here’s a peak at what it looked like:

Pasta surprise

Mmmmm… looks yummy.

Whilst this was a vegetarian dish I did add some smoked paprika to give a meaty flavour. For some reason though this didn’t really work and the 1/2 teaspoon paprika seemed to have dissipated by the time the sauce had finished cooking. It had disappeared even further by lunchtime the following day. I have no idea why…

My lessons learnt are to plan the meal rather than just plonking ingredients into the pot randomly, canned garden peas may seem like a good idea at the time, and to remember a bit of lemon juice next time.