I have been longing to bake for ages, especially since I got married, but haven’t really found the time for it. Well, I decided this holiday was going to be different. Since Nico & I aren’t going away it’s a perfect opportunity for us to embark on the great adventure of homemade edible gifts.
Firstly, what to make? Easy, plenty of magazines touting “edible gifts” articles at this time of year. Not so easy was the task of agreeing on what to make. Nico wanted to make easy stuff, I wanted to make exciting stuff I’ve never tried before. So we went shopping for the exotic ingredients required for my chosen recipes, spiced chocolate and almond macaroons, and macadamia and cranberry nougat. Suffice to say neither were close to easy, in spite of being labeled “a little effort”, and neither turned out the way they were expected to.
Then I decided to make fudge. We had been meaning to make some for quite a bit of time now, so it was high time… This really wasn’t my finest hour.
Find the recipes and lessons learnt here:
Kudos to anyone who attempts this every year – homemade gifts are hard work! Subsequent to my embarking on this journey I have discovered Beth’s variety of chocolate truffles… if only I had discovered this before! Although I am sure the heat wave we’ve been experiencing in sunny South Africa would’ve made truffles a nightmare for me… that’s what I’m going to keep telling myself